Super Bowl Menu

Sunday Februrary 4, 2018

Finger Foods

Chip & Dip Platter with Fresh Salsa, Guacamole & Black Bean Dip Served with Housemade Tortilla Chips

$58 Each

Serves 6-10 / Gluten-Free
Ingredients: Corn Tortillas (Masa Harina, Salt), Salsa (Tomatoes, Avocado, Onion, Parsley, Cilantro, Lemon Juice, Spices, Jalapeno), Guacamole (Avocado, Tomatoes, Onion, Cilantro, Lemon Juice, Jalapeno, Spices), Black Bean Dip (Black Bean, Garlic, Onion, Jalapeno, Mayonnaise)
Serving Instructions: Serve at room temperature.

Chip & Dip Platter with Fresh Salsa, Guacamole & Black Bean Dip Served with Housemade Tortilla Chips

$95 Each

Serves 12-16 / Gluten-Free
Ingredients: Corn Tortillas (Masa Harina, Salt), Salsa (Tomatoes, Avocado, Onion, Parsley, Cilantro, Lemon Juice, Spices, Jalapeno), Guacamole (Avocado, Tomatoes, Onion, Cilantro, Lemon Juice, Jalapeno, Spices), Black Bean Dip (Black Bean, Garlic, Onion, Jalapeno, Mayonnaise)
Serving Instructions: Serve at room temperature.

Buffalo Wings Served with Blue Cheese Dressing, Celery & Carrots

$18 Dozen

Serves 3-4
Ingredients: Chicken Wings, Barbecue Sauce (Tomato, Chipotle, Ketchup, Vinegar, Brown Sugar, Mustard, Vinegar, Salt, Pepper), Blue Cheese Dip (Blue Cheese, Sour Cream, Mayo, Mustard, Salt)
Serving Instructions: Heat in 375° oven for 6–8 minutes.

Chicken Fingers Platter - White Meat Chicken Fingers Served with Honey Mustard and Barbeque Sauce

$45 Each

2 Dozen Pieces
Ingredients: Chicken, Flour, Evaporated Milk, Eggs, Salt, Paprika, Garlic Powder, Onion Powder, Sugar, Cumin
Serving Instructions: Heat in well pre-heated 375° oven, uncovered, for 8-10 minutes.

Chicken Fingers Platter - White Meat Chicken Fingers Served with Honey Mustard and Barbeque Sauce

$170 Each

8 Dozen Pieces
Ingredients: Chicken, Flour, Evaporated Milk, Eggs, Salt, Paprika, Garlic Powder, Onion Powder, Sugar, Cumin
Serving Instructions: Heat in well pre-heated 375° oven, uncovered, for 8-10 minutes.

Pigs in Blankets with Deli Mustard

$26 Dozen

Serves 3-4
Ingredients: All-Beef Mini Hot Dogs, Puff Pastry, Deli Mustard (Vinegar, Mustard Seed, Salt, Spices, Turmeric)
Serving Instructions: Heat in 375° oven for 6–8 minutes.

Beef Sliders with Pickles and Ketchup

$33 Dozen

Serves 3-4
Ingredients: Ground Beef, Salt, Pickle, Brioche (butter, Milk, Yeast, Sugar, Salt, Flour, Eggs)
Serving Instructions: Heat mini burgers 6-7 minutes in 375° oven.

Mini Grilled Chicken or Shiitake-avocado Quesadillas with Tomatillo Salsa

$32 Dozen

Serves 3-4
Ingredients: Flour Tortilla, Chicken Or Shiitake Mushroom-Avocado, Mozzarella, Onion, Jalapeno, Spices, Salsa (Tomatoes, Onions, Pepper, Garlic), Sour Cream
Serving Instructions: Heat in 375° oven for 6–8 minutes

Mini Deep Dish Pizza Bites with Mozzarella & Classic Red Sauce

$32 Dozen

Serves 3-4
Ingredients: Flour, Yeast, Olive Oil, Mozzarella Cheese, Tomato, Garlic, Onions, Salt, Pepper
Serving Instructions: Heat in 375° oven for 6–8 minutes, or until cheese has melted.

Classic Coleslaw with Fresh Dill

$12 Pound

Serves 4-5 / Gluten-Free
Ingredients: Cabbage, Carrots, Cider Vinegar, Mayonnaise, Dill, Salt, Pepper
Serving Instructions: Served chilled.

Housemade Potato Chips with Sea Salt

$20 Each

Serves 8-10 / Gluten-Free, Vegan
Ingredients: Potatoes, Vegetable Oil, Salt
Serving Instructions: Serve at room temperature.

Mini Italian Panini with Capicola, Genoa Salami, Ham & Provolone

$7.50 Each

1 Per Person
Ingredients: Capicola, Genoa Salami, Ham, Provolone
Serving Instructions: Serve at room temperature.

Dishes

Classic Macoroni & Cheese

$80 Tray

Serves 12-15
Ingredients: Swiss, Parmesan, Cheddar, Pasta, Milk, Butter
Serving Instructions: Heat in well pre-heated 375° oven, uncovered for 12-15 minutes, or until heated through.

Baked Ziti Bolognese or Vegetable Lasagna with Our Housemade Red Sauce & Fresh Mozzarella

$90 Tray

Serves 9
Ingredients: Ziti Bolognese: Ground Beef, Ricotta Cheese, Mozzarella, Parmesan, Tomato Sauce, Salt, Garlic, Basil; Vegetable Lasagna: Seasonal Vegetables, Ricotta Cheese, Mozzarella, Parmesan, Tomato sauce, Garlic, Basil, Salt
Serving Instructions: Heat in well pre-heated 375° oven, uncovered for 12-15 minutes, or until heated through.

Southern Fried Chicken with Buttermilk Batter

$18.50 Pound

3-4 Pieces
Ingredients: Chicken, Flour, Garlic, Onions, Powder, Eggs, Milk, Sugar, Salt, Pepper
Serving Instructions: Heat in 400°- 425° oven for 12 minutes, uncovered

Carolina-style Barbecue Chicken

$18.50 Pound

3-4 Pieces
Ingredients: Chicken, Barbecue Sauce (Mustard, Brown Sugar, Cumin, Paprika, Garlic, Hot Sauce, Vinegar, Worcestershire Sauce, Butter, Salt, Pepper)
Serving Instructions: Heat in 400°- 425° oven for 10 minutes, uncovered.

Turkey Bean Chili with Shredded Cheddar, Sour Cream & Fresh Cilantro

$29.50 Quart

Serves 3 / Gluten-Free
Ingredients: Turkey, Kidney Beans, Onions, Peppers, Tomato, Cumin, Paprika, Garlic, Chili Powder, Salt, Pepper
Serving Instructions: Heat in a heavy pot, on the stovetop, over medium heat. Bring to a boil, then reduce heat & let simmer for 8-10 minutes, uncovered. Chili can also be transferred to an ovenable pan and heated in a well pre-heated 375° oven, covered, for 15 minutes. Serve with sour cream, shredded cheddar & chopped cilantro on the side.

Desserts

Chocolate Covered Strawberries

$42 Dozen

Gluten-Free
Ingredients: Chocolate, Strawberries, Sugar, Natural Coloring
Serving Instructions: Serve chilled or at cool room temperature.

Miniature Team Color Cupcakes

$32 Dozen

Serves 3-4
Ingredients: Butter, Milk, Cream, Eggs, Sugar, Confectioners Sugar, Baking Powder, Vanilla, Flour, Salt
Serving Instructions: Serve at room temperature.

Miniature Football Cupcakes

$32 Dozen

Serves 3-4
Ingredients: Butter, Milk, Cream, Eggs, Sugar, Confectioners Sugar, Baking Powder, Vanilla, Flour, Salt
Serving Instructions: Serve at room temperature.

Seasonal Fruit Platter

$58 Each

Serves 12-16 / Gluten-Free, Vegan
Ingredients: Cantaloupe, Honeydew, Pineapple, Grapes, Blueberries, Strawberries
Serving Instructions: Serve chilled or at cool room temperature.

We make it simple to order your Super Bowl menu in only 2 steps

Step 1: Download

Download and fill out the Christmas PDF Order Sheet.

Step 2: Email, Fax or Call-In

Email a completed order sheet to holiday@butterfieldmarket.com or fax to 212-772-2506. You can call in your order at 212-772-8782 Ext. 3

Questions?

If you have any questions, please call us at 212-772 8782 Ext. 3 or email us at holiday@butterfieldmarket.com

Delivery Information

Butterfield delivers throughout Manhattan.

Uptown East

$30

Between 105th & 130th Street
Upper East Side

$20

Between 105th & 59th Street
Midtown East

$30

Between 59th & 36th Street
Downtown East

$40

Between 36th & 14th Street
Lower East

$50

Between 14th & Houston Street
Below Houston East

$60

Below Houston East
Uptown West

$40

Between 100th & 130th Street
West Side

$30

Between 100th & 50th Street
Downtown West

$55

Between 30th & 14th Street
Lower West

$60

Between 14th & Houston Street

Outside the areas listed above?

Please call us at (212) 772 8782 ext. 3 for further information. Pick-ups can be made at Butterfield Kitchen located at 346 East 92nd St (between 1st & 2nd Ave).

Popular Questions

When does my order need to be placed?

Orders must be placed by Wednesday January 31st

Does my food come ready to serve?

Many dishes on our holiday menu need to be heated prior to serving. Check out our serving instructions here

Can I heat up the food in the containers they are delivered in?

Some items come in aluminum pans which can go directly into the oven. Other items come in plastic containers. Please refer to heating instructions for more detail.

Can I hire waitstaff to help set-up and serve our meal?

Yes of course! Please call and speak to one of our catering coordinators about this service. (212) 772-8782 Ext. 3

Is there a delivery minimum?

No, there is no minimum order required for delivery.

Staffing

Rental Coordination

Event Management

Liquor & Bar Service

Butterfield can make your event as effortless as possible by providing experienced and professionally trained captains, waiters, bartenders and chefs. We can provide a full range of bar service packages including wine and beer, full bar and top shelf liquor. Coordination of event rentals are also available. Please call to find out more about our full service catering and party planning services.

Butterfield Catering

Orders must be placed by Wednesday January 31st

Staffing
  • Event Chef’s
  • Bartenders
  • Servers
Event Management
  • Venue Coordination
  • Event Planning
  • Floral
Rental Coordination
  • Flatware
  • Linens
  • Tables & Chairs
Liquor & Bar Service
  • Wine & Craft Beer
  • Full Bar Service
  • Top Shelf Liquor

Butterfield Catering

P. (212) 772 8782 Ext. 3
F. (212) 772 2506
E. catering@butterfieldmarket.com

Butterfield Market

1114 Lexington Ave NYC 10075
P. (212) 288 7800
F. (212) 288 6308
E. market@butterfieldmarket.com

Butterfield Kitchen

346 East 92nd Street NYC 10128
P. (212) 772 8782 Ext. 3
F. (646) 695 7135
E. kitchen@butterfieldmarket.com